4 INGREDIENT CROCK-POT

BUFFALO CHICKEN DIP

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IT’S A SUPER BOWL STAPLE THAT EVERYONE LOVES…

 

but not all Buffalo Chicken Dips are created equal. I’ve been tweaking this recipe since my freshman year of college and it’s finally perfect (to my standards anyways). This creamy and delicious buffalo chicken dip is best served with corn tortilla chips and celery.

4 cups shredded rotisserie chicken

1 cup buffalo wing sauce

3/4 cup of ranch dressing

16 oz of cream cheese, softened and cubed

  1. In a large skillet, heat wing sauce, ranch dressing, and shredded chicken (over medium heat)

  2. Stir in cream cheese. Cook until cream cheese is melted

  3. For easy clean-up, line your crock pot with a disposable Slow Cooker Liner

  4. Transfer buffalo chicken dip from skillet to crock pot

  5. Cover and let cook in crock-pot for two hours

  6. Serve in the crock pot so the dip stays warm

Happy Cooking!

Best,

Shayna J

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